Mozzarella Cheese Made With Water Buffalo Milk

Mozzarella cheese made with water buffalo milk, often called buffalo mozzarella, is a fresh cheese originating from Italy. It is produced from the milk of domestic water buffalo, giving it a richer, creamier texture and a slightly tangier flavor than cow's milk mozzarella. The cheese is typically made using the pasta filata method, where the curd is heated and stretched before being formed into balls.

Manufacturers use buffalo mozzarella for its distinct flavor and creamy texture, which adds a gourmet touch to dishes. It is commonly found in pizzas, pasta dishes, salads, and appetizers, particularly where a richer, more authentic Italian flavor is desired. Its high moisture content also makes it melt beautifully, contributing to a desirable gooeyness in baked goods.

Mozzarella cheese made with water buffalo milk is a natural food product and is not subject to FDA additive regulations. It is a source of protein, calcium, and other nutrients. Like other dairy products, it contains saturated fat and cholesterol. The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA) has evaluated many cheeses, but specific evaluations for buffalo mozzarella are not typically detailed separately. Consumption within a balanced diet is generally considered safe.