Ingredient

Mozzarella & Provolone Cheese Blend

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Source
Animal-derived
Allergen
No
Role in food
This blend is often used in pizzas, pasta dishes, sandwiches, and frozen appetizers. The …

What it is

This is a blend of two Italian cheeses: mozzarella and provolone. Mozzarella is a soft, white cheese traditionally made from buffalo milk, known for its stretchy texture. Provolone is a semi-hard cheese, typically aged longer than mozzarella, giving it a sharper flavor.

Why it's used

This blend is often used in pizzas, pasta dishes, sandwiches, and frozen appetizers. The combination offers a balance of mild, creamy flavor from mozzarella and a sharper, saltier taste from provolone, along with good melting properties.

Health notes

Cheese blends like this are generally recognized as safe (GRAS) by the FDA when used as food. They are a source of protein, calcium, and vitamin B12. While generally safe, excessive consumption of cheese can contribute to high intake of saturated fat and sodium. International bodies like JECFA have evaluated cheese components, but specific evaluations for blended products are not typically made.

Allergen info

This product is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Mozzarella & Provolone Cheese Blend

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.