Natamycin As A Mold Inhibitor
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What it is
Natamycin is a natural antifungal compound produced by the bacterium *Streptomyces natalensis*. It is produced through fermentation, where the bacteria are grown in a controlled environment, and the natamycin is then extracted and purified.
Why it's used
Natamycin is used as a mold inhibitor to prevent spoilage in a variety of foods. It is commonly found on the surface of cheeses, cured meats, and in some baked goods to extend shelf life and maintain product quality.
Health notes
In the United States, natamycin is generally recognized as safe (GRAS) by the FDA for use as a food preservative. It is poorly absorbed by the body when consumed, meaning it is unlikely to have systemic effects at typical intake levels. International bodies like JECFA and EFSA have evaluated natamycin and established guidelines for its use. There are no widespread controversies regarding its safety at approved levels.
Allergen info
Natamycin is not derived from any of the nine FDA major allergens. It is also gluten-free.
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