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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural almond emulsion to provide a strong, authentic almond flavor to foods. …
What it is
Natural almond emulsion is a liquid flavoring made from almonds. It is created by extracting almond flavor compounds and suspending them in a liquid base, often water or oil, using emulsifiers to ensure they mix evenly. This process captures the distinct taste and aroma of almonds.
Why it's used
Manufacturers add natural almond emulsion to provide a strong, authentic almond flavor to foods. It is commonly found in baked goods like cookies, muffins, and pastries, where it enhances the overall taste profile. It can also be used in beverages and desserts.
Health notes
Natural almond emulsion is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not associated with significant health concerns when consumed in typical amounts found in food. International bodies like JECFA have evaluated flavorings, and while they may set guidelines, specific evaluations for this particular emulsion are not widely publicized. There are no major controversies surrounding its use as a food flavoring.
Allergen info
Almonds are one of the 9 FDA major allergens (tree nuts). Therefore, natural almond emulsion is considered a tree nut allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.