SCHWARTZ BROTHERS BAKERY

Schwartz Brothers Bakery, Easter Mini Frosted Cookies — Nutrition Facts & Ingredients

UPC 717887179230 Manufacturer: Schwartz Brothers Bakery Cookies & Biscuits Updated Sep 27, 2026

Calories
120per serving
Protein
3.6 gper 100 g
Carbs
67.9 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (1 COOKIE, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 COOKIE (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 54.9mg 2%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates67.9 g
Sugars46.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)67.9g
Fat17.9 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium196 mg
Calcium0 mg
Iron1.3 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy Schwartz Brothers Bakery, Easter Mini Frosted Cookies

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar Gum, Baking Powder, Baking Soda, Butter, Cardamom, Carnauba Wax, Carob Bean Xanthan Guar Gum, Carrageenan, Carrageenan Gum, Cheese Culture, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Cottonseed Soybean, Cream Cheese, Decorating Gel Base, Dextrin, Dipotassium Phosphate, Enriched Unbleached Flour, Ethyl Alcohol, Evaporated Milk, Folic Acid, Glycerine, High Fructose Corn Syrup, Milk, Modified Food Starch, Monocalcium Phosphate, Natural Almond Emulsion, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Partially Hydrogenated Vegetable Oil, Pasteurized Milk And Cream, Potassium Sorbate, Powdered Sugar, Preservatives, Reduced Iron, Riboflavin, Salt, Salt And Color Added, Sodium Acid Pyrophosphate, Sodium Benzoate, Sorbitol, Soy Lecithin, Stabilizers, Sugar, Thiamine Mononitrate, Vanilla Beans Extractives, Vanilla Extract, Vitamin D3, Water, Wheat Flour, White Sprinkles, Whole Eggs, Xanthan Gum, Yellow 5 Blue 1 Red 3 Red 40

Frequently asked questions

How many calories are in Schwartz Brothers Bakery, Easter Mini Frosted Cookies?

Per 100 g of Schwartz Brothers Bakery, Easter Mini Frosted Cookies there are 429 calories.

How much protein is in Schwartz Brothers Bakery, Easter Mini Frosted Cookies?

Per 100 g of Schwartz Brothers Bakery, Easter Mini Frosted Cookies there are 3.57 g protein.

How many carbohydrates are in Schwartz Brothers Bakery, Easter Mini Frosted Cookies?

Per 100 g of Schwartz Brothers Bakery, Easter Mini Frosted Cookies there are 67.86 g carbohydrates. Of which 46.43 g sugars.

How much sugar is in Schwartz Brothers Bakery, Easter Mini Frosted Cookies?

Per 100 g of Schwartz Brothers Bakery, Easter Mini Frosted Cookies there are 46.43 g sugars.

How much sodium (salt) is in Schwartz Brothers Bakery, Easter Mini Frosted Cookies?

Per 100 g of Schwartz Brothers Bakery, Easter Mini Frosted Cookies there are 196.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Schwartz Brothers Bakery, Easter Mini Frosted Cookies?

Per 100 g of Schwartz Brothers Bakery, Easter Mini Frosted Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Schwartz Brothers Bakery, Easter Mini Frosted Cookies?

The main ingredients in Schwartz Brothers Bakery, Easter Mini Frosted Cookies are: Agar Gum, Baking Powder, Baking Soda, Butter, Cardamom.

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Level of processing

5
Ultra-Processed
58 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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