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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use natural cheese flavors to enhance or impart a cheesy taste in a …
What it is
Natural cheese flavors are derived from real cheese and other natural ingredients through processes like extraction, distillation, or fermentation. They are designed to mimic the taste of specific cheeses, such as cheddar, Swiss, or parmesan.
Why it's used
Manufacturers use natural cheese flavors to enhance or impart a cheesy taste in a wide variety of foods. They are commonly found in snacks like chips, crackers, and pretzels, as well as in processed cheeses, dips, and savory baked goods.
Health notes
Natural cheese flavors are generally recognized as safe (GRAS) by the FDA when used as flavoring agents. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for 'natural cheese flavors' as a broad category are not always detailed. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Natural cheese flavors are derived from milk, which is one of the FDA's 9 major allergens. Individuals with milk allergies should avoid products containing these flavorings.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.