CHILI'S

Bacon Mac 'N' Cheese — Nutrition Facts & Ingredients

UPC 717854470124 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 PACKAGE, 284 g): 480 calories. Per 100 g: 169 calories, 6.3 g protein, 7.8 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (284g)

Amount per servingCalories
480
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 1011mg 44%
Total Carbohydrate 52g 19%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 18.0g
Calcium 199mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

169 calories in 100 g
Protein6.3 g
Carbohydrates18.3 g
Sugars1.4 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)17.2g
Fat7.8 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol16 mg
Sodium356 mg
Calcium70 mg
Iron0.9 mg
Vitamin A79.2 mcg
Vitamin C4.2 mg

Where to buy

Search on Amazon for Bacon Mac 'N' Cheese

Prices and availability are set by the retailer.

Ingredients

Alcohol, American Cheese, And Limburger Cheese, Annatto, Apocarotenal, Bacon, Canola Oil, Cheddar, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Cooked Bacon With Smoke Flavoring Added, Cooked Macaroni Product, Cream, Cultures, Cured With Water, Disodium Phosphate, Enzymes, Folic Acid, Fully Cooked Bacon, Half And Half, Lactic Acid, Liquid, Maltodextrin, Milk, Milkfat, Modified Corn Starch, Modified Food Starch, Natural Cheese Flavors, Natural Flavors, Natural Smoke Flavor, Natural Smoke Flavoring, Niacin, Nonfat Dry Milk, Paprika, Parmesan, Pasteurized Milk, Pasteurized Process Cheese Spread, Pasteurized Whole Milk, Poblano Chili Peppers, Rendered Bacon Fat, Riboflavin, Salt, Semolina Enriched With Iron, Smoke, Smoked Paprika, Sodium Alginate, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spice, Sugar, Thiamine Mononitrate, Water, Whey, Whey Powder, Whole Milk Mozzarella Cheese, Xanthan Gum

Frequently asked questions

How many calories are in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 169 calories.

How much protein is in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 6.34 g protein.

How many carbohydrates are in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 18.31 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 1.41 g sugars.

How much sodium (salt) is in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon Mac 'N' Cheese?

Per 100 g of Bacon Mac 'N' Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon Mac 'N' Cheese?

The main ingredients in Bacon Mac 'N' Cheese are: Alcohol, American Cheese, And Limburger Cheese, Annatto, Apocarotenal.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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