Ingredient

Tocopherol

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Source
Not animal-derived
Allergen
No
Role in food
Tocopherol is added to foods primarily as an antioxidant to prevent fats and oils …

What it is

Tocopherol is a form of Vitamin E, a fat-soluble nutrient. It is found naturally in many foods like vegetable oils, nuts, and seeds. It can also be produced synthetically for use in food.

Why it's used

Tocopherol is added to foods primarily as an antioxidant to prevent fats and oils from spoiling and to extend shelf life. It is commonly found in powdered drinks, snack and energy bars, cakes, cupcakes, and snack cakes where it helps maintain product freshness.

Health notes

Tocopherol is generally recognized as safe (GRAS) by the FDA for use as a food additive. As a form of Vitamin E, it is an essential nutrient. International bodies like JECFA and EFSA have evaluated tocopherols. Evidence does not suggest adverse health effects from typical dietary intake.

Allergen info

Tocopherol is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Tocopherol

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.