Natural Colour

Natural colors are pigments derived from plant, animal, or mineral sources. They are extracted using various methods, including pressing, grinding, or solvent extraction, to isolate the desired coloring compounds.

Manufacturers add natural colors to food products to provide or enhance visual appeal, making them more attractive to consumers. They are commonly found in dairy products, baked goods, snacks, and beverages.

Natural colors are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the FDA and EFSA have evaluated many natural colorants. While generally considered safe, some individuals may have sensitivities or allergies to specific natural color sources. Research is ongoing to understand the full spectrum of health effects associated with various natural color compounds.