RIO GRANDE FOODS

Red Coat Cheese — Nutrition Facts & Ingredients

UPC 738529008657 Manufacturer: Rio Grande Product, Inc. Cheese Updated Sep 27, 2026

Per serving (30 GRM, 30 g): 110 calories. Per 100 g: 367 calories, 20 g protein, 30 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size30 GRM (30g)

Amount per servingCalories

110

% Daily Value*

Total Fat 9g 12%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 24.9mg 8%

Sodium 330mg 14%

Total Carbohydrate 2.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 6g

Calcium 200mg 15%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g

Protein20 g

Carbohydrates6.7 g

Sugars3.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)6.7g

Fat30 g

Saturated fat20 g

Trans fat0 g

Cholesterol83 mg

Sodium1100 mg

Calcium667 mg

Iron0 mg

Vitamin A200 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Red Coat Cheese

Prices and availability are set by the retailer.

Ingredients

Annato, Bacterial Culture, Natural Colour, Pasteurized Milk, Rennet, Salt

Frequently asked questions

How many calories are in Red Coat Cheese?

Per 100 g of Red Coat Cheese there are 367 calories.

How much protein is in Red Coat Cheese?

Per 100 g of Red Coat Cheese there are 20.0 g protein.

How many carbohydrates are in Red Coat Cheese?

Per 100 g of Red Coat Cheese there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Red Coat Cheese?

Per 100 g of Red Coat Cheese there are 3.33 g sugars.

How much sodium (salt) is in Red Coat Cheese?

Per 100 g of Red Coat Cheese there are 1100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Coat Cheese?

Per 100 g of Red Coat Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Coat Cheese?

The main ingredients in Red Coat Cheese are: Annato, Bacterial Culture, Natural Colour, Pasteurized Milk, Rennet.

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Level of processing

Minimally Processed

6 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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