Extra Crispy Coated Fried Potatoes — Nutrition Facts & Ingredients
Per serving (16 PIECES, 85 g): 160 calories. Per 100 g: 188 calories, 2.4 g protein, 8.2 g fat.
Nutrition Facts
Serving size16 PIECES (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Canola Oil, Garlic Powder, Natural Colour, Onion Powder, Potatoes, Sea Salt, Sodium Phosphate, Spices, Spices Extractives, Tapioca Starch, To Retain Natural Colour, Wheat Flour
Frequently asked questions
How many calories are in Extra Crispy Coated Fried Potatoes?
Per 100 g of Extra Crispy Coated Fried Potatoes there are 188 calories.
How much protein is in Extra Crispy Coated Fried Potatoes?
Per 100 g of Extra Crispy Coated Fried Potatoes there are 2.35 g protein.
How many carbohydrates are in Extra Crispy Coated Fried Potatoes?
Per 100 g of Extra Crispy Coated Fried Potatoes there are 24.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Extra Crispy Coated Fried Potatoes?
Per 100 g of Extra Crispy Coated Fried Potatoes there are 0.0 g sugars.
How much sodium (salt) is in Extra Crispy Coated Fried Potatoes?
Per 100 g of Extra Crispy Coated Fried Potatoes there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Extra Crispy Coated Fried Potatoes?
Per 100 g of Extra Crispy Coated Fried Potatoes there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Extra Crispy Coated Fried Potatoes?
The main ingredients in Extra Crispy Coated Fried Potatoes are: Baking Powder, Canola Oil, Garlic Powder, Natural Colour, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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