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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural lime extractives to provide or enhance a lime flavor in foods …
What it is
Natural extractives of lime are derived from the peel and juice of limes, a citrus fruit. They are produced through various extraction methods, such as steam distillation or solvent extraction, to capture the aromatic and flavorful compounds of the fruit.
Why it's used
Manufacturers add natural lime extractives to provide or enhance a lime flavor in foods and beverages. They are commonly found in frozen fish and seafood products, pre-packaged fruits and vegetables, and sometimes in dairy or baked goods to add a fresh, citrusy note.
Health notes
In the US, natural lime extractives are generally recognized as safe (GRAS) by the FDA for their intended use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated various natural flavoring substances. At typical consumption levels found in food, they are not associated with adverse health effects.
Allergen info
Not a major allergen. Lime extractives are derived from fruit and are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.