Natural Extractives Of Turmeric And Annatto

These are natural colorants derived from the turmeric root and the annatto seed. Turmeric provides a yellow to orange hue, while annatto offers shades ranging from yellow to red. They are typically extracted using solvents like water, ethanol, or oil.

Natural extractives of turmeric and annatto are used to add yellow, orange, and red colors to foods. They are commonly found in dairy products like cheese and butter, baked goods, processed meats, and snack foods.

Both turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food colorants. JECFA has evaluated both substances and established acceptable daily intakes. While generally considered safe, some individuals may experience mild digestive upset from high consumption of turmeric.