Natural Flavor And Salt

Natural flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, and other plant materials. They are created through physical, enzymatic, or microbiological processes and are intended to impart a specific taste or aroma to food.

Manufacturers use natural flavors to enhance or add specific taste profiles to a wide range of foods, from snacks like popcorn and peanuts to baked goods and beverages. Salt is a mineral used to enhance flavor, act as a preservative, and control fermentation in foods.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavor compounds. While generally considered safe in typical food amounts, some individuals may have sensitivities to specific flavor components. The FDA monitors the safety of food ingredients.