Pumpkin Tea Cakes — Nutrition Facts & Ingredients
Per serving (1 TEA CAKE, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 TEA CAKE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherol, An Emulsifier, And Allspice, And Artificial Flavor, Artificial Color, As Preservative, Ascorbic Acid, Baking Soda, Blue Lake #2, Cake Base, Cinnamon, Citric Acid, Cloves, Corn Starch, Corn Syrup, Dextrose, Dough Conditioner, Dry Whey, Egg, Eggs, Enriched Wheat Flour, Enriched Wheat Flour Bleached, Enzyme, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Food Starch Modified, Leavening, Molasses, Mono & Diglycerides, Natural And Artificial Flavor, Natural Flavor And Salt, Niacin, Nonfat Dry Milk Solids, Nutmeg, Palm Kernel Oil, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Potassium Sorbate, Preservative, Propylene Glycol Mono & Diesters Of Fatty Acids, Pumpkin, Pumpkin Confectionary, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Oil, Vinegar, Vital Wheat Gluten, Water, Wheat Flour And Each Of The Following: Salt, Whey Powder, White Confectionary, Whole Milk Solids, Yellow Lake #5, Yellow Lake 6
Frequently asked questions
How many calories are in Pumpkin Tea Cakes?
Per 100 g of Pumpkin Tea Cakes there are 429 calories.
How much protein is in Pumpkin Tea Cakes?
Per 100 g of Pumpkin Tea Cakes there are 3.57 g protein.
How many carbohydrates are in Pumpkin Tea Cakes?
Per 100 g of Pumpkin Tea Cakes there are 50.0 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Pumpkin Tea Cakes?
Per 100 g of Pumpkin Tea Cakes there are 35.71 g sugars.
How much sodium (salt) is in Pumpkin Tea Cakes?
Per 100 g of Pumpkin Tea Cakes there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Tea Cakes?
Per 100 g of Pumpkin Tea Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Tea Cakes?
The main ingredients in Pumpkin Tea Cakes are: Alpha Tocopherol, An Emulsifier, And Allspice, And Artificial Flavor, Artificial Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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