Pumpkin Cheese Cake Starter — Nutrition Facts & Ingredients
Per serving (2 ONZ, 58 g): 160 calories. Per 100 g: 276 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 ONZ (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Brown Sugar, Lemon Juice Concentrate, Natural Flavor And Salt, Pectin, Pumpkin, Pure Cane Sugar, Spices
Frequently asked questions
How many calories are in Pumpkin Cheese Cake Starter?
Per 100 g of Pumpkin Cheese Cake Starter there are 276 calories.
How much protein is in Pumpkin Cheese Cake Starter?
Per 100 g of Pumpkin Cheese Cake Starter there are 0.0 g protein.
How many carbohydrates are in Pumpkin Cheese Cake Starter?
Per 100 g of Pumpkin Cheese Cake Starter there are 72.41 g carbohydrates. Of which 67.24 g sugars.
How much sugar is in Pumpkin Cheese Cake Starter?
Per 100 g of Pumpkin Cheese Cake Starter there are 67.24 g sugars.
How much sodium (salt) is in Pumpkin Cheese Cake Starter?
Per 100 g of Pumpkin Cheese Cake Starter there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cheese Cake Starter?
Per 100 g of Pumpkin Cheese Cake Starter there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cheese Cake Starter?
The main ingredients in Pumpkin Cheese Cake Starter are: Ascorbic Acid, Brown Sugar, Lemon Juice Concentrate, Natural Flavor And Salt, Pectin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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