HOSTESS

Triple Fudge Ding Dongs — Nutrition Facts & Ingredients

UPC 888109112028 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 48 g): 210 calories. Per 100 g: 438 calories, 2.1 g protein, 20.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (48g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 21g
Protein 1.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein2.1 g
Carbohydrates58.3 g
Sugars43.8 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)56.2g
Fat20.8 g
Saturated fat14.6 g
Trans fat0 g
Cholesterol0 mg
Sodium375 mg
Calcium42 mg
Iron3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

An Emulsifier, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour, Cellulose Gum, Cocoa, Cocoa Butter, Cocoa Powder, Contains 2% Or Less: Cocoa, Corn Syrup, Dark Chocolate Flavored Coating, Distilled Monoglycerides, Enzymes, Ferrous Sulfate, Folic Acid, Glycerin, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iron, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglyceride, Natural And Artificial Flavor, Natural Flavor And Salt, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Potassium Sorbate And Natamycin, Processed With Alkali, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Whey, Whey Protein Concentrate, White Sugar Drizzle, Whole Milk Powder, Whole Milk Powder And Salt, Xanthan Gum

Frequently asked questions

How many calories are in Triple Fudge Ding Dongs?

Per 100 g of Triple Fudge Ding Dongs there are 438 calories.

How much protein is in Triple Fudge Ding Dongs?

Per 100 g of Triple Fudge Ding Dongs there are 2.08 g protein.

How many carbohydrates are in Triple Fudge Ding Dongs?

Per 100 g of Triple Fudge Ding Dongs there are 58.33 g carbohydrates. Of which 43.75 g sugars.

How much sugar is in Triple Fudge Ding Dongs?

Per 100 g of Triple Fudge Ding Dongs there are 43.75 g sugars.

How much sodium (salt) is in Triple Fudge Ding Dongs?

Per 100 g of Triple Fudge Ding Dongs there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Fudge Ding Dongs?

Per 100 g of Triple Fudge Ding Dongs there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Fudge Ding Dongs?

The main ingredients in Triple Fudge Ding Dongs are: An Emulsifier, Ascorbic Acid, Baking Soda, Bleached Enriched Wheat Flour, Cellulose Gum.

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Level of processing

5
Ultra-Processed
52 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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