Gran Panettone — Nutrition Facts & Ingredients
Per serving (1 SLICE, 83 g): 310 calories. Per 100 g: 373 calories, 7.2 g protein, 14.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Candied Orange Peels 4, Cocoa Butter, Eggs, Emulsifying Agent: Mono-diglycerides Of Fatty Acids, Fructose, Glucose-fructose Syrup, Natural Flavours, Natural Yeast, Of Vegetal Origin, Orange Peels, Raisins 16, Salt, Sugar, Wheat Flour, Whole Fresh Pasteurized Milk
Frequently asked questions
How many calories are in Gran Panettone?
Per 100 g of Gran Panettone there are 373 calories.
How much protein is in Gran Panettone?
Per 100 g of Gran Panettone there are 7.23 g protein.
How many carbohydrates are in Gran Panettone?
Per 100 g of Gran Panettone there are 55.42 g carbohydrates. Of which 25.3 g sugars.
How much sugar is in Gran Panettone?
Per 100 g of Gran Panettone there are 25.3 g sugars.
How much sodium (salt) is in Gran Panettone?
Per 100 g of Gran Panettone there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gran Panettone?
Per 100 g of Gran Panettone there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gran Panettone?
The main ingredients in Gran Panettone are: Butter, Candied Orange Peels 4, Cocoa Butter, Eggs, Emulsifying Agent: Mono-diglycerides Of Fatty Acids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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