Flavored Black Bean Crisps — Nutrition Facts & Ingredients
Per serving (39 PIECES | ABOUT, 50 g): 210 calories. Per 100 g: 420 calories, 10 g protein, 22 g fat.
Nutrition Facts
Serving size39 PIECES | ABOUT (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbyl Palmitate, Black Beans, Brown Sugar, Calcium Carbonate, Canola, Citric Acid, Corn And Potato Maltodextrin, Garlic Powder, Mango Chile Lime Seasoning, Molasses Solids, Natural Flavours, Natural Mesquite Smoke Flavour, Onion Powder, Red Bell Pepper Powder, Rice, Sea Salt, Spices, Sugar, Sunflower Safflower Oil, Vegetable Oil
Frequently asked questions
How many calories are in Flavored Black Bean Crisps?
Per 100 g of Flavored Black Bean Crisps there are 420 calories.
How much protein is in Flavored Black Bean Crisps?
Per 100 g of Flavored Black Bean Crisps there are 10.0 g protein.
How many carbohydrates are in Flavored Black Bean Crisps?
Per 100 g of Flavored Black Bean Crisps there are 60.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Flavored Black Bean Crisps?
Per 100 g of Flavored Black Bean Crisps there are 10.0 g sugars.
How much sodium (salt) is in Flavored Black Bean Crisps?
Per 100 g of Flavored Black Bean Crisps there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flavored Black Bean Crisps?
Per 100 g of Flavored Black Bean Crisps there are 14.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flavored Black Bean Crisps?
The main ingredients in Flavored Black Bean Crisps are: Ascorbyl Palmitate, Black Beans, Brown Sugar, Calcium Carbonate, Canola.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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