Natural Orange Flavor With Other Natural Flavors

This ingredient is a complex mixture of natural volatile compounds, oils, and extracts derived from sources like citrus fruits (e.g., oranges, lemons). These components are obtained through physical processes such as pressing, distillation, or extraction, and are then blended to create a specific flavor profile.

Manufacturers use natural flavors to enhance or impart taste in a wide variety of foods and beverages. They are commonly found in snacks, beverages, baked goods, and confectionery to provide or boost fruit, spice, or other desirable flavor notes.

Natural flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many natural flavor compounds. While generally considered safe at typical consumption levels, the complexity of these mixtures means specific health effects are not always well-defined.