Ingredient

Natural Preservative

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Allergen

Role in food

Manufacturers use natural preservatives to inhibit microbial growth and prevent food from spoiling. This …

What it is

Natural preservatives are substances found in nature that help prevent food spoilage caused by microorganisms like bacteria, yeasts, and molds. They can be derived from plants, animals, or minerals. Their use aims to extend the shelf life of food products while maintaining their quality and safety.

Why it's used

Manufacturers use natural preservatives to inhibit microbial growth and prevent food from spoiling. This helps maintain the food's flavor, texture, and appearance over time. They are commonly found in products such as cheese, pizza, dips, and salsa.

Health notes

The FDA generally recognizes many natural preservatives as safe (GRAS) when used as intended. Regulatory bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated various natural preservatives. Evidence regarding the health effects of natural preservatives at typical consumption levels is generally reassuring, but research is ongoing for specific compounds. Some natural compounds may have antioxidant or antimicrobial properties that could be beneficial, while others are used primarily for preservation.

Allergen info

Natural preservatives themselves are not typically major allergens. However, depending on the source of the natural preservative, it could be derived from a major allergen. For example, a preservative derived from milk would be an allergen. Gluten is not typically associated with natural preservatives unless they are derived from gluten-containing grains.

Products containing Natural Preservative

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BUF Mozzarella Cheese Cheese High in saturated fat — 25% DV per serving 267kcal 13.3Protein 23.3Fat 0Carbs

BUF CREAMERY Baocconcini Fresh Mozzarella Cheese Cheese High in saturated fat — 45% DV per serving 260kcal 16Protein 22Fat 0Carbs MANDIA Quattro Formaggi Pizza Pizza High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 243kcal 9.3Protein 10Fat 27.9Carbs MANDIA Positano Pizza Pizza High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 257kcal 9.3Protein 10.7Fat 30Carbs 7 DAYS Pizzeti Other Snacks 429kcal 14.3Protein 16.1Fat 60.7Carbs BUF CREAMERY Buf Creamery, Fresh Mozzarella Cheese Made From The Milk Of Grass-Fed Buffalo Cheese High in saturated fat — 25% DV per serving 267kcal 13.3Protein 23.3Fat 0Carbs MANDIA Stone Baked Italian Pizza Pizza High in sodium — 28% DV per serving High in saturated fat — 20% DV per serving 218kcal 6.8Protein 7.5Fat 30.6Carbs Red Apple Cheese LLC Horseradish Cheddar Cheese, Horseradish Cheddar Cheese 357kcal 21.4Protein 28.6Fat 3.6Carbs

Dean Foods Company Creamland, Dip, French Onion, French Onion Dips & Salsa 200kcal 3.3Protein 20Fat 6.7Carbs Learning Rules! Inc. Pizza, Cherry, Tomatoes And Spinach Pizza High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving 252kcal 10.4Protein 9.6Fat 31.1Carbs Learning Rules! Inc. Margherita Pizza High in sodium — 28% DV per serving High in saturated fat — 30% DV per serving 225kcal 10.6Protein 7.8Fat 28.2Carbs Virginia Honey Company, Inc. Sweet French Dressing Salad Dressing & Mayonnaise 367kcal 0Protein 36.7Fat 13.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.