Natural Preservatives
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What it is
Natural preservatives are substances found in nature that help slow down spoilage and prevent food from going bad. They can come from plants, animals, or microorganisms. These substances work by inhibiting the growth of bacteria, yeasts, and molds that cause food to decay.
Why it's used
Manufacturers use natural preservatives to extend the shelf life of food products without using artificial chemicals. They are commonly found in items like baked goods, dairy products, meats, and sauces. Their use helps maintain the freshness and safety of food for consumers.
Health notes
Many natural preservatives have a long history of safe use in food. Regulatory bodies like the FDA generally consider many of them to be safe (GRAS) or have approved them for specific uses. International organizations like JECFA and EFSA have also evaluated many of these substances. While generally recognized as safe at typical consumption levels, research is ongoing to fully understand the long-term health effects of all food ingredients.
Allergen info
Natural preservatives are not typically derived from the nine major allergens. However, specific sources can vary, so it's always best to check the ingredient list for potential allergens if you have sensitivities. Gluten is not a common allergen associated with natural preservatives.