Croissant — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 170 calories. Per 100 g: 395 calories, 4.7 g protein, 25.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ada, Artificial Flavors And Beta-carotene, Ascorbic Acid, Azodicarbonamide, Butter, Citric Acid, Cultured Corn Syrup, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Dough Conditioners, Enriched, Enzymes, Folic Acid Malted Barley Flour, L-cysteine, Lecithin, Mononitrate, Natural Preservatives, Niacin, Palm Oil, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Chloride, Soybean Oil, Sugar, Thiamine, Unbleached Wheat Flour, Vegetable Margarine, Vegetable Mono- And Diglycerides, Vital Wheat Gluten, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Croissant?
Per 100 g of Croissant there are 395 calories.
How much protein is in Croissant?
Per 100 g of Croissant there are 4.65 g protein.
How many carbohydrates are in Croissant?
Per 100 g of Croissant there are 37.21 g carbohydrates. Of which 4.65 g sugars.
How much sugar is in Croissant?
Per 100 g of Croissant there are 4.65 g sugars.
How much sodium (salt) is in Croissant?
Per 100 g of Croissant there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Croissant?
Per 100 g of Croissant there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Croissant?
The main ingredients in Croissant are: Ada, Artificial Flavors And Beta-carotene, Ascorbic Acid, Azodicarbonamide, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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