Natural Vanilla Flavors
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What it is
Natural vanilla flavor comes from vanilla beans, the fruit of the vanilla orchid. The beans are typically cured and extracted to create a liquid or paste. This process captures the complex aroma and taste compounds found in the bean, primarily vanillin.
Why it's used
Manufacturers add natural vanilla flavor to enhance and complement sweet tastes in a wide variety of foods. It is a popular choice for baked goods, desserts, dairy products, and beverages, providing a warm, familiar, and rich flavor profile.
Health notes
Natural vanilla flavor is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated vanilla and its flavor compounds. At typical consumption levels found in food, it is not associated with adverse health effects. Research into the specific health impacts of concentrated vanilla extracts is ongoing, but generally, it is considered safe as part of a balanced diet.
Allergen info
Natural vanilla flavor is not derived from any of the 9 FDA major allergens and does not contain gluten.
Products containing Natural Vanilla Flavors
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Now Health Group Inc.
Whey Protein Isolate 25 G Protein Powder, Creamy Vanilla, Creamy Vanilla
375kcal
78.1Protein
1.6Fat
6.2Carbs
Now Health Group Inc.
Whey Protein Isolate 25 G Protein Powder, Creamy Vanilla, Creamy Vanilla
375kcal
78.1Protein
1.6Fat
6.2Carbs
Now Health Group Inc.
Whey Protein Isolate 25 G Protein Powder, Creamy Vanilla, Creamy Vanilla
375kcal
78.1Protein
1.6Fat
6.2Carbs
Universal Laboratories Inc.
Chocolate Flavored Meal Muscle Food Protein Powder, Chocolate
High in sodium — 26% DV per serving
High in cholesterol — 77% DV per serving
410kcal
37.7Protein
11.5Fat
39.3Carbs