Natural Wheat Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Natural wheat flour is made from the whole grain of wheat, including the bran, germ, and endosperm. It is a foundational ingredient in many baked goods and pasta products. The milling process grinds the wheat kernels into a fine powder.
Why it's used
Flour provides structure and texture to baked goods and pasta. It acts as a binder in many recipes. It is a primary ingredient in bread, cakes, cookies, pasta, and many other processed foods.
Health notes
Wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates, fiber, and some B vitamins. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated wheat flour. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Wheat flour is derived from wheat, which is one of the 9 FDA major allergens. It naturally contains gluten.
Products containing Natural Wheat Flour
Compare products →
Olina's Bakehouse Cracker Variety Pack, 10.9 Oz.
433kcal
13.3Protein
11.7Fat
93.3Carbs
Dreyer's Grand Ice Cream Inc.
Ice Cream, Cookie Cobblestone
High in saturated fat — 25% DV per serving
High in added sugars — 36% DV per serving
253kcal
3.5Protein
10.3Fat
36.8Carbs