Ingredient

Navy Bean

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Source
Not animal-derived
Allergen
No
Role in food
Navy beans are a good source of fiber and protein. They are often used …

What it is

Navy beans are a variety of the common bean (Phaseolus vulgaris). They are small, white, and oval-shaped. Navy beans are typically dried for storage and use.

Why it's used

Navy beans are a good source of fiber and protein. They are often used in soups, stews, and baked dishes. Their mild flavor makes them versatile in many recipes.

Health notes

Navy beans are generally recognized as safe (GRAS) by the FDA. They are a nutrient-dense food, providing fiber, protein, and various vitamins and minerals. The WHO/IARC has not classified navy beans regarding carcinogenicity. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Navy beans are not a major allergen. They do not contain gluten.

Products containing Navy Bean

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.