Navy Bean
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What it is
Navy beans are a variety of the common bean (Phaseolus vulgaris). They are small, white, and oval-shaped. Navy beans are typically dried for storage and use.
Why it's used
Navy beans are a good source of fiber and protein. They are often used in soups, stews, and baked dishes. Their mild flavor makes them versatile in many recipes.
Health notes
Navy beans are generally recognized as safe (GRAS) by the FDA. They are a nutrient-dense food, providing fiber, protein, and various vitamins and minerals. The WHO/IARC has not classified navy beans regarding carcinogenicity. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Navy beans are not a major allergen. They do not contain gluten.