Toasted Cinnamon Cereal, Cinnamon — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 30 g): 90 calories. Per 100 g: 300 calories, 10 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 CONTAINER (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bean Blend, Brown Rice, Cane Sugar, Cinnamon, Garbanzo Bean, High Oleic Sunflower Oil, Lentils, Navy Bean, Salt, Sunflower Lecithin, To Maintain Freshness, Vitamin E
Frequently asked questions
How many calories are in Toasted Cinnamon Cereal, Cinnamon?
Per 100 g of Toasted Cinnamon Cereal, Cinnamon there are 300 calories.
How much protein is in Toasted Cinnamon Cereal, Cinnamon?
Per 100 g of Toasted Cinnamon Cereal, Cinnamon there are 10.0 g protein.
How many carbohydrates are in Toasted Cinnamon Cereal, Cinnamon?
Per 100 g of Toasted Cinnamon Cereal, Cinnamon there are 63.33 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Toasted Cinnamon Cereal, Cinnamon?
Per 100 g of Toasted Cinnamon Cereal, Cinnamon there are 23.33 g sugars.
How much sodium (salt) is in Toasted Cinnamon Cereal, Cinnamon?
Per 100 g of Toasted Cinnamon Cereal, Cinnamon there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toasted Cinnamon Cereal, Cinnamon?
Per 100 g of Toasted Cinnamon Cereal, Cinnamon there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toasted Cinnamon Cereal, Cinnamon?
The main ingredients in Toasted Cinnamon Cereal, Cinnamon are: Bean Blend, Brown Rice, Cane Sugar, Cinnamon, Garbanzo Bean.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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