Ingredient

No More Than 2% Silicon Dioxide Added To Prevent Caking

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add silicon dioxide to powdered foods to prevent them from sticking together and …

What is No More Than 2% Silicon Dioxide Added To Prevent Caking?

Silicon dioxide is a form of silica, which is a common compound found in nature, such as in sand. In food, it is manufactured to be a very pure, fine powder. It is used in small amounts to keep powdered foods from clumping together.

Is No More Than 2% Silicon Dioxide Added To Prevent Caking vegan?

No More Than 2% Silicon Dioxide Added To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is No More Than 2% Silicon Dioxide Added To Prevent Caking gluten-free?

It does not contain gluten.

Is No More Than 2% Silicon Dioxide Added To Prevent Caking a major allergen?

Silicon dioxide is not derived from any of the 9 FDA major allergens.

What is No More Than 2% Silicon Dioxide Added To Prevent Caking used for?

Manufacturers add silicon dioxide to powdered foods to prevent them from sticking together and forming clumps.

Is No More Than 2% Silicon Dioxide Added To Prevent Caking safe?

Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent.

Why it's used

Manufacturers add silicon dioxide to powdered foods to prevent them from sticking together and forming clumps. This helps maintain a free-flowing texture, making products easier to measure and use. It is commonly found in spice mixes, powdered drink mixes, and some baked goods.

Health notes

Silicon dioxide is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It passes through the digestive system without being absorbed. International bodies like JECFA and EFSA have evaluated silicon dioxide and have not set a numerical limit for its acceptable daily intake. There is no widespread scientific controversy regarding its safety at typical food use levels.

Allergen info

Silicon dioxide is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Foods that contain No More Than 2% Silicon Dioxide Added To Prevent Caking

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.