No Preservatives Added

This phrase indicates that no artificial or added preservatives were used in the making of the food product. Preservatives are substances added to food to prevent spoilage caused by microorganisms like mold, yeast, and bacteria.

Manufacturers use this claim to appeal to consumers seeking foods with fewer artificial ingredients. It is often seen on products where consumers might expect spoilage to be a concern, such as baked goods, dairy products, or processed fruits and vegetables.

The absence of added preservatives means the food relies on other methods to maintain shelf life, such as refrigeration, pasteurization, or natural acidity. Regulatory bodies like the FDA do not have specific evaluations for the phrase 'No Preservatives Added' itself, as it is a marketing claim rather than an ingredient. Consumers concerned about preservatives should check the ingredient list for specific items.