FRANKLY FRESH

Krab & Shrimp Louie Salad — Nutrition Facts & Ingredients

UPC 826520902224 Manufacturer: Frankly Fresh Deli Salads Updated Sep 27, 2026

Calories
200per serving
Protein
5 gper 100 g
Carbs
16 gper 100 g
Fat
14 gper 100 g

Where to buy

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Per serving (0.5 cup, 100 g): 200 calories. Per 100 g: 200 calories, 5 g protein, 14 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (100g)

Amount per servingCalories
200
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 720mg 31%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 5g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein5 g
Carbohydrates16 g
Sugars5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)15.0g
Fat14 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol20 mg
Sodium720 mg
Calcium0 mg
Iron0.4 mg
Vitamin A30 mcg
Vitamin C1.2 mg

Where to buy Krab & Shrimp Louie Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Added To Protect Flavor, Alaska Pollock, Anchovies, Carmine Color, Carrageenan, Cayenne Pepper, Celery, Chili Pepper Extract, Chili Sauce, Cloves, Color Added, Corn Syrup, Crab Extract, Dehydrated Onions, Distilled White Vinegar, Dressing, Egg Whites, Egg Yolks, Filtered Water, Fructose, Garlic, Garlic Powder, Green Onions, Heavy Cream, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Lactic Acid, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Mayonnaise, Molasses, Mustard, Natural And Artificial Flavors, Natural Flavorings, Natural Flavors, No Preservatives Added, Onions, Pasteurized Manufacturing Cream, Potato Starch, Red 40, Salt, Shrimp, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Spice, Spice And Calcium Disodium EDTA, Spices, Sugar, Surimi, Tamarind Extract, Tetrasodium Pyrophosphate, Tomato Paste, Tomato Puree, Vinegar, Water, Wheat Flour, Wheat Starch, White Wine Vinegar, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Krab & Shrimp Louie Salad?

Per 100 g of Krab & Shrimp Louie Salad there are 200 calories.

How much protein is in Krab & Shrimp Louie Salad?

Per 100 g of Krab & Shrimp Louie Salad there are 5.0 g protein.

How many carbohydrates are in Krab & Shrimp Louie Salad?

Per 100 g of Krab & Shrimp Louie Salad there are 16.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Krab & Shrimp Louie Salad?

Per 100 g of Krab & Shrimp Louie Salad there are 5.0 g sugars.

How much sodium (salt) is in Krab & Shrimp Louie Salad?

Per 100 g of Krab & Shrimp Louie Salad there are 720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Krab & Shrimp Louie Salad?

Per 100 g of Krab & Shrimp Louie Salad there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Krab & Shrimp Louie Salad?

The main ingredients in Krab & Shrimp Louie Salad are: Added To Protect Flavor, Alaska Pollock, Anchovies, Carmine Color, Carrageenan.

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Level of processing

5
Ultra-Processed
62 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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