Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it to provide a mild, slightly smoky cheese flavor in foods without …
What it is
No Smoke Provolone Cheese is a type of provolone cheese that has been processed to have a less intense smoky flavor than traditional smoked provolone. Provolone itself is a semi-hard Italian cheese made from cow's milk.
Why it's used
Manufacturers use it to provide a mild, slightly smoky cheese flavor in foods without overwhelming other ingredients. It is commonly found in pizzas, deli meats, and frozen bread products.
Health notes
No Smoke Provolone Cheese is a dairy product and its health implications are similar to other cheeses, primarily related to fat and sodium content. The FDA considers cheese to be Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated various cheese components. Evidence does not suggest adverse health effects from moderate consumption of cheese.
Allergen info
This product is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.