Non-dairy Derived From Sugar Beets
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What it is
Non-dairy derived from sugar beets is a sweetener made from the sugar extracted from sugar beets. Sugar beets are root vegetables grown in temperate climates. The extraction process involves washing, slicing, and then extracting the sugar with hot water.
Why it's used
Manufacturers add it as a sweetener to provide sweetness in food products. It is often used in baked goods like cakes, cupcakes, and snack cakes, as well as in beverages and other sweet treats.
Health notes
In the US, sugar is generally recognized as safe (GRAS) by the FDA. Consuming large amounts of added sugars can contribute to excess calorie intake, which may lead to weight gain. The WHO has recommended limiting added sugar intake. JECFA has evaluated sugar and established an acceptable daily intake.
Allergen info
Sugar derived from sugar beets is not a major allergen. It does not contain gluten.
Products containing Non-dairy Derived From Sugar Beets
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J.S. Krum Inc.
Coffee Cake Vegan Pound Cake, Coffee Cake
High in added sugars — 30% DV per serving
400kcal
5.5Protein
18.2Fat
58.2Carbs
J.S. Krum Inc.
Cafe Indigo, Chocolate Whoopie Pie
350kcal
3.8Protein
16.2Fat
50Carbs
J.S. Krum Inc.
Coffee Cake Vegan Cake, Coffee Cake
High in added sugars — 26% DV per serving
364kcal
3.6Protein
16.4Fat
54.5Carbs
J.S. Krum Inc.
Carrot Frosted Layer Cake, Carrot Frosted
High in saturated fat — 45% DV per serving
High in added sugars — 52% DV per serving
400kcal
2.5Protein
20Fat
52.5Carbs
J.S. Krum Inc.
Chocolate Frosted Layer Vegan Cake, Chocolate
High in saturated fat — 20% DV per serving
High in added sugars — 64% DV per serving
388kcal
2.5Protein
15Fat
60Carbs
J.S. Krum Inc.
Coffee Cake
High in added sugars — 36% DV per serving
436kcal
1.8Protein
20Fat
65.5Carbs
Vanilla Frosted Layer Cake
High in saturated fat — 20% DV per serving
High in added sugars — 62% DV per serving
400kcal
2.5Protein
17.5Fat
57.5Carbs
J.S. Krum Inc.
Lemon Frosted Layer Cake, Lemon Frosted
High in saturated fat — 20% DV per serving
High in added sugars — 62% DV per serving
400kcal
2.5Protein
15Fat
57.5Carbs