Vanilla Frosted Layer Cake — Nutrition Facts & Ingredients
Per serving (80 g): 320 calories. Per 100 g: 400 calories, 2.5 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 62% DV (high at 20% DV or more)
Nutrition Facts
Serving size80g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract Color, Baking Soda, Brown Rice, Cake Non-gmo Sugar, Canola And Olive, Carnauba Wax, Coconut Oil, Corn Starch, Cornstarch For Anti-caking, Cyanocobalamin, Derived From Corn, Expeller Pressed Canola Oil Safflower Oil Sunflower Oil, Frosting, Glucono-delta-lactone, Gmo Free, Lactic Acid, Malted Barley, Monocalcium Phosphate, Natural Flavors, Natural Oil Blend, Natural Vanilla Flavor, No Alcohol, No Gluten, No MSG, Non Gmo Baking Powder, Non Gmo Corn Starch, Non-dairy Derived From Sugar Beets, Non-gmo Certified Sustainable Palm Oil, Non-gmo Flour, Non-gmo Organic Rice Milk Filtered Water, Non-gmo Sprinkles, Non-gmo Vanilla, Non-gmo Vegan Butter, Non-gmo Vegan Cream Cheese, Non-gmo/expeller-pressed Canola Oil, Olive Extract, Palm Fruit, Partially Milled, Potato Starch, Riboflavin, Salt, Sea Salt, Sugar, Sunflower Lecithin, Sunflower Lecithin-an Emulsifier, Sustainable Palm And Palm Kernel Oil, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Water, Wheat
Frequently asked questions
How many calories are in Vanilla Frosted Layer Cake?
Per 100 g of Vanilla Frosted Layer Cake there are 400 calories.
How much protein is in Vanilla Frosted Layer Cake?
Per 100 g of Vanilla Frosted Layer Cake there are 2.5 g protein.
How many carbohydrates are in Vanilla Frosted Layer Cake?
Per 100 g of Vanilla Frosted Layer Cake there are 57.5 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Vanilla Frosted Layer Cake?
Per 100 g of Vanilla Frosted Layer Cake there are 40.0 g sugars.
How much sodium (salt) is in Vanilla Frosted Layer Cake?
Per 100 g of Vanilla Frosted Layer Cake there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Frosted Layer Cake?
Per 100 g of Vanilla Frosted Layer Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Frosted Layer Cake?
The main ingredients in Vanilla Frosted Layer Cake are: Annatto Extract Color, Baking Soda, Brown Rice, Cake Non-gmo Sugar, Canola And Olive.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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