ABE'S

Chocolate Frosted Layer Vegan Cake, Chocolate — Nutrition Facts & Ingredients

UPC 44261725173 Manufacturer: J.S. Krum Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (80 GRM, 80 g): 310 calories. Per 100 g: 388 calories, 2.5 g protein, 15 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size80 GRM (80g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 48g 17%
Dietary Fiber 1.0g 3%
Total Sugars 32g
Includes 32g Added Sugars 64%
Protein 2g
Vitamin D 0mcg 0%
Calcium 302mg 23%
Iron 2mg 11%
Potassium 25.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein2.5 g
Carbohydrates60 g
Sugars40 g
Added sugars40 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)58.8g
Fat15 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium275 mg
Calcium378 mg
Potassium32 mg
Iron2.5 mg
Vitamin D0 mcg

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Ingredients

And Non-gmo Sprinkles, Annatto Extract Color, Baking Soda, Cake, Canola And Olive, Carnauba Wax, Cocoa, Coconut Oil, Corn Starch, Cornstarch For Anti-caking, Cyanocobalamin, Derived From Corn, Frosting, Glucono-delta-lactone, Gmo Free, Lactic Acid, Natural Flavors, Natural Oil Blend, Natural Vanilla Flavor, No Alcohol, No Gluten, No MSG, Non-dairy Derived From Sugar Beets, Non-gmo Certified Sustainable Palm Oil, Non-gmo Cocoa Powder, Non-gmo Flour, Non-gmo Invert Sugar, Non-gmo Sugar, Non-gmo Sweet Potatoes, Non-gmo Vanilla, Non-gmo Vegan Butter, Non-gmo Vegan Cream Cheese, Non-gmo/expeller-pressed Canola Oil, Olive Extract, Palm Fruit, Potato Starch, Processed With Alkali, Salt, Sea Salt, Sugar, Sunflower Lecithin, Sunflower Lecithin-an Emulsifier, Sustainable Palm Oil And Palm Kernel Oil, Vinegar, Water

Frequently asked questions

How many calories are in Chocolate Frosted Layer Vegan Cake, Chocolate?

Per 100 g of Chocolate Frosted Layer Vegan Cake, Chocolate there are 388 calories.

How much protein is in Chocolate Frosted Layer Vegan Cake, Chocolate?

Per 100 g of Chocolate Frosted Layer Vegan Cake, Chocolate there are 2.5 g protein.

How many carbohydrates are in Chocolate Frosted Layer Vegan Cake, Chocolate?

Per 100 g of Chocolate Frosted Layer Vegan Cake, Chocolate there are 60.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Chocolate Frosted Layer Vegan Cake, Chocolate?

Per 100 g of Chocolate Frosted Layer Vegan Cake, Chocolate there are 40.0 g sugars.

How much sodium (salt) is in Chocolate Frosted Layer Vegan Cake, Chocolate?

Per 100 g of Chocolate Frosted Layer Vegan Cake, Chocolate there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Frosted Layer Vegan Cake, Chocolate?

Per 100 g of Chocolate Frosted Layer Vegan Cake, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Frosted Layer Vegan Cake, Chocolate?

The main ingredients in Chocolate Frosted Layer Vegan Cake, Chocolate are: And Non-gmo Sprinkles, Annatto Extract Color, Baking Soda, Cake, Canola And Olive.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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