Lemon Frosted Layer Cake, Lemon Frosted — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 57.5 gper 100 g
- Fat
- 15 gper 100 g
Where to buy
Per serving (80 g): 320 calories. Per 100 g: 400 calories, 2.5 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 62% DV (high at 20% DV or more)
Nutrition Facts
Serving size80g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lemon Frosted Layer Cake, Lemon Frosted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract Color, Baking Soda, Brown Rice, Cake, Canola And Olive, Coconut Oil, Corn Starch, Cornstarch For Anti-caking, Cyanocobalamin, Derived From Corn, Expeller Pressed Canola Oil Safflower Oil Sunflower Oil, Filtered Water, Frosting, Glucono-delta-lactone, Gmo Free, Lactic Acid, Malted Barley, Monocalcium Phosphate, Natural Flavors, Natural Oil Blend, Natural Vanilla Flavor And Carnauba Wax, No Alcohol, No Gluten, No MSG, Non Gmo Baking Powder, Non Gmo Corn Starch, Non-dairy Derived From Sugar Beets, Non-gmo Certified Sustainable Palm Oil, Non-gmo Flour, Non-gmo Lemon Extract, Non-gmo Lemon Zest, Non-gmo Organic Rice Milk, Non-gmo Sugar, Non-gmo Vanilla And Non-gmo Sprinkles, Non-gmo Vegan Butter, Non-gmo Vegan Cream Cheese, Non-gmo/expeller-pressed Canola Oil, Olive Extract, Palm Fruit, Partially Milled, Potato Starch, Riboflavin, Salt, Sea Salt, Sugar, Sunflower Lecithin, Sunflower Lecithin-an Emulsifier, Sustainable Palm And Palm Kernel Oil, Tricalcium Phosphate, Vanilla, Vitamin A Palmitate, Vitamin D2, Water, Wheat
Frequently asked questions
How many calories are in Lemon Frosted Layer Cake, Lemon Frosted?
Per 100 g of Lemon Frosted Layer Cake, Lemon Frosted there are 400 calories.
How much protein is in Lemon Frosted Layer Cake, Lemon Frosted?
Per 100 g of Lemon Frosted Layer Cake, Lemon Frosted there are 2.5 g protein.
How many carbohydrates are in Lemon Frosted Layer Cake, Lemon Frosted?
Per 100 g of Lemon Frosted Layer Cake, Lemon Frosted there are 57.5 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Lemon Frosted Layer Cake, Lemon Frosted?
Per 100 g of Lemon Frosted Layer Cake, Lemon Frosted there are 40.0 g sugars.
How much sodium (salt) is in Lemon Frosted Layer Cake, Lemon Frosted?
Per 100 g of Lemon Frosted Layer Cake, Lemon Frosted there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Frosted Layer Cake, Lemon Frosted?
Per 100 g of Lemon Frosted Layer Cake, Lemon Frosted there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Frosted Layer Cake, Lemon Frosted?
The main ingredients in Lemon Frosted Layer Cake, Lemon Frosted are: Annatto Extract Color, Baking Soda, Brown Rice, Cake, Canola And Olive.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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