ABE'S

Carrot Frosted Layer Cake, Carrot Frosted — Nutrition Facts & Ingredients

UPC 44261725272 Manufacturer: J.S. Krum Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 320per serving
Protein: 2.5 gper 100 g
Carbs: 52.5 gper 100 g
Fat: 20 gper 100 g

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Per serving (80 GRM, 80 g): 320 calories. Per 100 g: 400 calories, 2.5 g protein, 20 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in added sugars — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 45% DV (high at 20% DV or more)
Added sugars: 52% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size80 GRM (80g)

Amount per servingCalories

320

% Daily Value*

Total Fat 16g 21%

Saturated Fat 9g 45%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Total Sugars 28g

Includes 26g Added Sugars 52%

Protein 2g

Vitamin D 0mcg 0%

Calcium 307mg 24%

Iron 1mg 6%

Potassium 128mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein2.5 g

Carbohydrates52.5 g

Sugars35 g

Added sugars32.5 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)50.0g

Fat20 g

Saturated fat11.2 g

Trans fat0 g

Cholesterol0 mg

Sodium262 mg

Calcium384 mg

Potassium160 mg

Iron1.2 mg

Vitamin D0 mcg

Where to buy Carrot Frosted Layer Cake, Carrot Frosted

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto And Carnauba Wax, Annatto Extract Color, Apples, Ascorbic Acid, Baking Soda, Cake, Canola And Olive, Carrots, Cinnamon, Coconut Oil, Corn Starch, Cornstarch For Anti-caking, Cyanocobalamin, Derived From Corn, Ethyl Alcohol, Frosting, Glucono-delta-lactone, Gmo Free, Lactic Acid, Monocalcium Phosphate, Natural Flavors, Natural Oil Blend, Natural Vanilla Flavor, No Alcohol, No Gluten, No MSG, Non Gmo Baking Powder, Non Gmo Corn Starch, Non-dairy Derived From Sugar Beets, Non-gmo Apple Sauce, Non-gmo Certified Sustainable Palm Oil, Non-gmo Corn Meal, Non-gmo Flour, Non-gmo Lemon Zest, Non-gmo Orange Zest, Non-gmo Pineapple, Non-gmo Sugar, Non-gmo Unsulphered Coconut, Non-gmo Vanilla, Non-gmo Vanilla And Non-gmo Sprinkles, Non-gmo Vegan Butter, Non-gmo Vegan Cream Cheese, Non-gmo/expeller-pressed Canola Oil, Nutmeg, Olive Extract, Palm Fruit, Potato Starch, Riboflavin, Salt, Sea Salt, Sugar, Sunflower Lecithin, Sunflower Lecithin-an Emulsifier, Sustainable Palm And Palm Kernel Oil, Vanilla Extractives, Vegetable Juice, Water

Frequently asked questions

How many calories are in Carrot Frosted Layer Cake, Carrot Frosted?

Per 100 g of Carrot Frosted Layer Cake, Carrot Frosted there are 400 calories.

How much protein is in Carrot Frosted Layer Cake, Carrot Frosted?

Per 100 g of Carrot Frosted Layer Cake, Carrot Frosted there are 2.5 g protein.

How many carbohydrates are in Carrot Frosted Layer Cake, Carrot Frosted?

Per 100 g of Carrot Frosted Layer Cake, Carrot Frosted there are 52.5 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Carrot Frosted Layer Cake, Carrot Frosted?

Per 100 g of Carrot Frosted Layer Cake, Carrot Frosted there are 35.0 g sugars.

How much sodium (salt) is in Carrot Frosted Layer Cake, Carrot Frosted?

Per 100 g of Carrot Frosted Layer Cake, Carrot Frosted there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Carrot Frosted Layer Cake, Carrot Frosted?

Per 100 g of Carrot Frosted Layer Cake, Carrot Frosted there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Carrot Frosted Layer Cake, Carrot Frosted?

The main ingredients in Carrot Frosted Layer Cake, Carrot Frosted are: Annatto And Carnauba Wax, Annatto Extract Color, Apples, Ascorbic Acid, Baking Soda.

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Level of processing

Ultra-Processed

57 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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