Ingredient

Non-fat Ricotta Cheese

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add non-fat ricotta cheese for its creamy texture and mild flavor, acting as …

What is Non-fat Ricotta Cheese?

Non-fat ricotta cheese is a fresh, soft, and mild-tasting cheese made from skimmed milk. It is produced by heating milk, adding an acid (like vinegar or lemon juice) to curdle it, and then draining off the whey. The resulting curds are then lightly salted and packaged.

Is Non-fat Ricotta Cheese vegan?

No. Non-fat Ricotta Cheese is animal-derived, so it is not vegan.

Is Non-fat Ricotta Cheese gluten-free?

It does not contain gluten.

Is Non-fat Ricotta Cheese a major allergen?

Non-fat ricotta cheese is derived from milk and is therefore a major allergen.

What is Non-fat Ricotta Cheese used for?

Manufacturers add non-fat ricotta cheese for its creamy texture and mild flavor, acting as a protein source and binder.

Is Non-fat Ricotta Cheese safe?

Non-fat ricotta cheese is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add non-fat ricotta cheese for its creamy texture and mild flavor, acting as a protein source and binder. It is commonly found in Italian-American dishes like lasagna, stuffed shells, ravioli, and as a filling for pastries and desserts.

Health notes

Non-fat ricotta cheese is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and calcium. International bodies like JECFA and EFSA have evaluated cheese and dairy products, generally considering them safe for consumption. No specific health controversies are associated with non-fat ricotta cheese at typical intake levels.

Allergen info

Non-fat ricotta cheese is derived from milk and is therefore a major allergen. It does not contain gluten.

Foods that contain Non-fat Ricotta Cheese

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.