Ingredient

Non-fat Skim Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use non-fat skim milk as a low-fat source of protein and calcium. It …

What is Non-fat Skim Milk?

Non-fat skim milk is milk from which almost all the fat has been removed. It is produced by separating the cream from the milk, typically through centrifugation. The remaining liquid is skim milk, which is then often pasteurized.

Is Non-fat Skim Milk vegan?

No. Non-fat Skim Milk is animal-derived, so it is not vegan.

Is Non-fat Skim Milk a major allergen?

Milk is one of the nine major allergens identified by the FDA.

What is Non-fat Skim Milk used for?

Manufacturers use non-fat skim milk as a low-fat source of protein and calcium.

Is Non-fat Skim Milk safe?

Non-fat skim milk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers use non-fat skim milk as a low-fat source of protein and calcium. It adds body and a creamy texture to products without adding fat. It is commonly found in ice cream, yogurt, cheese, baked goods, and as a base for other dairy products.

Health notes

Non-fat skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D (if fortified). Regulatory bodies like EFSA and JECFA have evaluated milk and dairy products. While generally considered healthy, some individuals may have lactose intolerance or milk allergies.

Allergen info

Milk is one of the nine major allergens identified by the FDA. Non-fat skim milk is derived from milk and is therefore a major allergen.

Foods that contain Non-fat Skim Milk

Compare products →

Learn more

The 9 Major Allergens and the FASTER Act →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.