Ingredient

Non-gmo Defatted Soy Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a source of protein and to improve texture in foods. …

What it is

Non-GMO defatted soy flour is made from soybeans that have had most of their oil removed. The remaining soy meal is then ground into a flour. The 'non-GMO' label means the soybeans were not genetically modified.

Why it's used

Manufacturers use it as a source of protein and to improve texture in foods. It is often found in baked goods, meat substitutes, and snacks.

Health notes

Soy flour is generally recognized as safe (GRAS) by the FDA. It is a source of protein and fiber. Regulatory bodies like JECFA and EFSA have evaluated soy products. While soy is a common food, some people have allergies to it.

Allergen info

Soy is one of the 9 major allergens identified by the FDA. It does not contain gluten.

Products containing Non-gmo Defatted Soy Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.