Non-gmo Lakanto Monkfruit Sweetener

Lakanto Monkfruit Sweetener is a sugar substitute made from monk fruit extract (mogrosides) and erythritol. Monk fruit is a small, round fruit native to Southeast Asia. The extract provides sweetness, while erythritol is a sugar alcohol that adds bulk and mouthfeel.

Manufacturers use Lakanto Monkfruit Sweetener as a zero-calorie sugar alternative in a variety of products. It is often found in baked goods like muffin mixes, as well as in syrups and spreads, helping to reduce sugar content without significantly altering taste or texture.

Lakanto Monkfruit Sweetener is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Monk fruit extract and erythritol have been evaluated by international bodies like JECFA and EFSA, with no specific numerical limits set for monk fruit extract. Erythritol is generally well-tolerated, though high consumption of sugar alcohols can sometimes lead to digestive discomfort.