Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Milk chocolate is primarily used as a sweet confectionery ingredient and flavor. It is …
What it is
Non-GMO milk chocolate is a confection made from cocoa solids, cocoa butter, sugar, and milk solids. The 'non-GMO' label indicates that the ingredients used to produce it were not genetically modified. It is produced by mixing and processing these ingredients, often with added lecithin as an emulsifier and vanilla for flavor.
Why it's used
Milk chocolate is primarily used as a sweet confectionery ingredient and flavor. It is a popular choice for candy bars, chocolate-covered snacks like popcorn and nuts, and as a coating for fruits and baked goods. Its creamy texture and sweet taste make it a widely enjoyed treat.
Health notes
Milk chocolate contains sugar and fat, and its consumption should be considered within the context of a balanced diet. The FDA regulates chocolate and its ingredients. While specific health impacts are debated, high sugar intake is linked to various health concerns by public health organizations. JECFA has evaluated cocoa and chocolate products, establishing safety standards.
Allergen info
Milk chocolate is derived from milk, which is one of the nine major allergens identified by the FDA. It may also contain soy lecithin, which is another major allergen. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.