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Source
Not animal-derived
Allergen
No
Role in food
Rice is used as a carbohydrate source in many dishes. It can be cooked …
What it is
Rice is a grain that is a staple food for a large part of the world's population. It is grown in flooded fields called paddies. Non-GMO rice is rice that has not been genetically modified through biotechnology.
Why it's used
Rice is used as a carbohydrate source in many dishes. It can be cooked and served whole, or processed into flour, starch, or milk. Manufacturers use rice and its derivatives in products like sushi, snacks, and dressings.
Health notes
Rice is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some nutrients. International bodies like JECFA have evaluated rice and its components. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Rice is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.