Non-gmo Safflower Oil

Safflower oil is a vegetable oil extracted from the seeds of the safflower plant (Carthamus tinctorius). The seeds are typically cleaned, dehulled, and then pressed to extract the oil. The oil may then be refined, bleached, and deodorized to improve its stability and flavor.

Safflower oil is used as a cooking oil and as an ingredient in processed foods. Its neutral flavor and high smoke point make it suitable for frying and baking. Manufacturers also use it as a source of fat in products like salad dressings, baked goods, and snacks.

Safflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. Some research suggests that consuming polyunsaturated fats, like those found in safflower oil, may help lower LDL cholesterol when they replace saturated fats in the diet. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated safflower oil.