Non-gmo Soy Concentrate
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What it is
Soy concentrate is made from soybeans that have had most of the fat and carbohydrates removed. The remaining protein is then processed into a powder or granules. The 'non-GMO' label indicates that the soybeans used were not genetically modified.
Why it's used
Manufacturers use soy concentrate as a protein source and texturizer, especially in meat alternatives. It helps create a chewy, meat-like texture in products such as vegetarian sausages, burgers, and deli slices.
Health notes
Soy protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein and can contribute to a healthy diet. Regulatory bodies like JECFA and EFSA have evaluated soy protein, and it is widely consumed globally. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Soy is one of the nine major allergens identified by the FDA. Individuals with a soy allergy should avoid products containing soy concentrate.
Products containing Non-gmo Soy Concentrate
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Heritage Health Food, Inc.
Sausage Meatless Links, Sausage
High in sodium — 22% DV per serving
178kcal
20Protein
7.8Fat
8.9Carbs
Heritage Health Food, Inc.
Steak Meatless Steaklet, Steak
High in sodium — 21% DV per serving
239kcal
18.3Protein
12.7Fat
14.1Carbs
Heritage Health Food, Inc.
Chicken Meatless Deli Slices, Chicken
175kcal
21.1Protein
7.9Fat
7.0Carbs
Heritage Health Food, Inc.
Turkey Meatless Dinner Roast, Turkey
High in sodium — 24% DV per serving
224kcal
16.5Protein
12.9Fat
10.6Carbs
Heritage Health Food, Inc.
Meatless Turkey, Roast
High in sodium — 24% DV per serving
224kcal
16.5Protein
12.9Fat
10.6Carbs
Wakefern Food Corporation
Specialty, Meatless Sausage Style Plant-Based Breakfast Patties, Meatless Sausage Style
13kcal
14.7Protein
10.7Fat
12Carbs