Non-gmo Soy Crisp

Soy crisp is a crunchy ingredient made from soybeans. Soybeans are cooked, then processed to create a crisp texture, often by extrusion, and then dried or baked.

Manufacturers add soy crisp for texture and to boost the protein content of foods. It is commonly found in snack bars, granola bars, and some baked goods, where it provides a satisfying crunch.

Soy is generally recognized as safe (GRAS) by the FDA. Soybeans are a source of complete protein and contain various nutrients. The World Health Organization (WHO) and other international bodies have evaluated soy products. Evidence on the health effects of soy consumption is extensive and ongoing, with some studies suggesting benefits and others raising questions, particularly regarding hormonal effects, though typical dietary intakes are generally considered safe.