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Source
Not animal-derived
Allergen
No
Role in food
These crisps are added to foods to boost protein content and provide a satisfying …
What it is
Non-GMO soy protein crisps are made from soybeans that have not been genetically modified. The soybeans are processed to extract the protein, which is then formed into small, crunchy pieces.
Why it's used
These crisps are added to foods to boost protein content and provide a satisfying crunch. They are commonly found in snack bars, granola bars, and some breakfast cereals.
Health notes
Soy protein is generally recognized as safe (GRAS) by the FDA. It is a complete protein, meaning it contains all nine essential amino acids. Some studies suggest soy protein may have heart health benefits, but evidence is mixed. Regulatory bodies like JECFA and EFSA have evaluated soy protein.
Allergen info
Soy is one of the nine major allergens identified by the FDA. It is derived from soybeans.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.