Non-gmo Sunflower Lecithin

Sunflower lecithin is a type of fat derived from sunflower seeds. It is extracted from sunflower oil and then processed to create a powder or liquid form. This ingredient is a mixture of phospholipids, which are fatty compounds.

Manufacturers use sunflower lecithin primarily as an emulsifier, helping to blend oil and water-based ingredients smoothly. It also acts as a stabilizer and can improve texture in foods. You'll often find it in chocolate, baked goods, and spreads.

Sunflower lecithin is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated lecithin, but no specific numeric limits are typically cited in public summaries. Research has not identified significant health concerns associated with its consumption.