Ingredient

Non-gmo Vegetable Oil

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use non-GMO vegetable oil as a cooking medium, a base for dressings and …

What it is

Non-GMO vegetable oil is a fat extracted from plants that have not been genetically modified. Common sources include soybeans, corn, canola, and sunflower seeds. The oil is typically refined to remove impurities and create a neutral flavor and stable texture.

Why it's used

Manufacturers use non-GMO vegetable oil as a cooking medium, a base for dressings and sauces, and an ingredient in baked goods and snacks. Its neutral flavor and smooth texture make it versatile for a wide range of food products, from popcorn to crackers.

Health notes

Non-GMO vegetable oil is generally recognized as safe (GRAS) by the FDA for use in food. It provides essential fatty acids and can be part of a balanced diet. International bodies like JECFA have evaluated vegetable oils. While generally considered safe, the health effects of consuming large amounts of any fat, including vegetable oil, are a subject of ongoing dietary research.

Allergen info

Depending on the source, vegetable oil can be derived from major allergens like soy or peanuts. If derived from soy, it is a major allergen. If derived from peanuts, it is a major allergen. If derived from other sources like corn or canola, it is not a major allergen. Gluten is not typically present.

Products containing Non-gmo Vegetable Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.