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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use white chocolate as a flavoring and texturizer in a wide variety of …
What it is
Non-GMO white chocolate is a confection made from cocoa butter, sugar, and milk solids. Unlike other chocolates, it does not contain cocoa solids, which give chocolate its characteristic brown color and flavor. The 'non-GMO' label indicates that the ingredients used were produced without genetic engineering.
Why it's used
Manufacturers use white chocolate as a flavoring and texturizer in a wide variety of sweet foods. Its creamy texture and sweet taste make it popular in baked goods, candies, desserts, and as a coating for fruits and nuts.
Health notes
White chocolate is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of sugar and fat, so excessive consumption can contribute to high calorie intake. Regulatory bodies like JECFA and EFSA have evaluated many of the individual ingredients found in white chocolate, such as sugar and milk solids. Evidence does not suggest adverse health effects from white chocolate at typical consumption levels.
Allergen info
White chocolate is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.