Non-gmo Wine Vinegar
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What it is
Non-GMO wine vinegar is made from wine that has been fermented by acetic acid bacteria. This process turns the alcohol in the wine into acetic acid, which gives vinegar its characteristic sour taste and pungent smell. The 'non-GMO' label indicates that the grapes used to make the original wine were not genetically modified.
Why it's used
Wine vinegar is used to add a tangy flavor to foods. It acts as an acidity regulator and preservative. It is commonly found in salad dressings, marinades, sauces, and pickled vegetables.
Health notes
Wine vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Acetic acid, the main component of vinegar, has been studied for its potential effects on blood sugar and appetite, but research is ongoing and results are mixed. International bodies like JECFA have evaluated vinegar and its components. At typical consumption levels in food, it is not associated with adverse health effects.
Allergen info
Wine vinegar is not a major allergen. It does not contain gluten.